Wright’s Baking Oat & Linseed Bread Mix 500g

රු 530.00

This mix contains a blend of pinhead oats, oat flakes and linseed to create a distinctive taste and aroma with a wonderful crunchy texture. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases.

Out of stock

  • Suitable for Vegetarians.
  • Allergy Advice

Contains: Oats, Wheat, Soya.


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Linseed (5%) , Pinhead Oats (4%) , Toasted Kibbled Soya , Dried Yeast , Oat Flakes (2.5%) , Salt , Chickpea Flour , Dried Wheat Sour Dough , Emulsifier: E472e , Dextrose , Flour Treatment Agent: Ascorbic Acid .


Oat & Linseed Bread Recipe (Makes 1 loaf or 10 rolls)

All you need is: 500g Wright’s bread mix

300ml of lukewarm water

  1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
  2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
  3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
  4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking Add the bread mix and water according to the following size machines: Machine Size: 400g(1lb); Bread Mix: 250g; Water: 150ml Machine Size: 600g (1.5lb); Bread Mix: 350g; Water: 210ml Machine Size: 800g (2lb); Bread Mix: 500g; Water: 300ml Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

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